The Brown Tribe

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Breakfast Casserole

October 12, 2013

I found this recipe on Pinterest and it is now my go-to recipe for whenever we  have company stay overnight or during MOPS mornings.  It is so good and we’ve never had leftovers so I know others love it as much as we do.  It’s super easy as well, it takes about 5 mins to […]

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Tortellini Carbonara

September 3, 2013

Another fantastic dish and easy to make if you cook the bacon ahead of time.  This was so scrumptious that we all have seconds. Ingredients: 19oz filled tortellini (I used spinach & cheese filled but you can pick any) 10 slices of bacon, cooked and crumbled 2 cloves garlic, minced 2/3 c parmesan cheese 1/2 […]

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Chicken with Tomato Cream and Pasta

September 3, 2013

This turned out so well, even Iain and Claire ate it!  Very easy and we used the extra cream to make homemade ice cream. Ingredients: 2 tbsp butter, divided 1.5 lbs boneless, skinless chicken; halved 1/2 c finely chopped onion 1 can diced tomatoes; undrained 1/2 c whipping cream 1/2 c chopped fresh basil 1 […]

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Grilled Honey Mustard Glazed Chicken

September 3, 2013

Paul told me that this was his new favorite “marinade” for chicken, and I must agree that it is really good. Took no time to put together and then we just threw it on the grill, easy-peasy! Ingredients: 1/2 c. mayonnaise 2 tbsp mustard 1 tbsp honey 1 tsp apple-cider vinegar (I used white wine […]

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Roast Beef, Caramelized Onion, Bacon & Provolone Paninis

August 13, 2013

I made this last week, along with some homemade guacamole, and the first thing Paul said when tasted it was, “Oh wow! This is good!”  This will probably go into our rotation of meals. Ingredients 8 slices bacon, cooked 1 large onion, sliced 2 tbsp butter 1/4 c. whole grain mustard (I used Dijon since […]

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Mexican Chowder (Chicken Fajita Soup)

March 16, 2013

This was actually better than I thought it would be. Since my family doesn’t do spicy very well, I leaned toward the milder versions of some ingredients and it was still plenty spicy for us. It tasted excellent with the tortilla chips though (meaning not so hot) but my nose was running by the time […]

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Italian Meatball Soup

February 26, 2013

This is truly scrumptious, and is another one of our new favorites. I’ve already got a few instances where I will be making this for other people in the near future. It has maybe 5 minutes of prep work which makes it perfect for really busy or stressful days! Ingredients: 18 oz frozen Italian-style meatballs […]

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Chicken Avocado

February 21, 2013

Ingredients: 1.5 lbs boneless chicken breasts 2 T cornstarch 1 t cumin 1 t garlic salt 1 egg, beaten 1 T water 1/2 c. cornmeal 3 T oil 1 avocado, sliced 1.5 c. shredded Monterey Jack cheese 1/2 c. sour cream 1/4 c. sliced green onion Directions: Pound chicken flat. In shallow dish, mix cornstarch, […]

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Pork Chops in Garlic Sauce

February 14, 2013

These were absolutely delicious! We actually ate them all so we had no leftovers, and I would have this every week if we wanted. Probably one of the best new meals I’ve had in a long time! Ingredients: 1.5 lbs pork loin cut into chops (or you can get 4-6 boneless chops) 3 t. butter, […]

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Homemade Tomato Basil Soup

February 14, 2013

Ingredients: 1/2 c. chopped onion 12 oz can tomato puree 14.5 oz can diced tomato w/ onion & garlic 1 pkt vegetable soup mix 1.5 c. milk 2 t dried basil 3 c water Directions: Puree onion with tomato puree and diced tomatoes. Stir together with remaining ingredients. Bring to a boil; reduce heat & […]

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Meet Holly

Beautiful Holly

Welcome! I'm Holly. Wife to an amazing & godly man. Mommy to two wonderful kids, ages 3 & 5. I love Jesus, cooking, photography, & encouraging other women in following Christ. Feel free to get to know more about me. I love to hear from my readers, so please let me know you're here.

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