The Brown Tribe

Endeavoring to live in Christ & grow in my roles as wife & mommy


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Kid-friendly Guacamole {Foodie Friday}

May 30, 2014

I’ve made homemade guacamole for a while but I never use the same recipe. Most of the time the kids don’t eat it because they don’t like something about it – usually the onions, or perhaps the texture. However the other week, I actually just made up my own recipe and both kids devoured it! […]

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The Ultimate Homemaking Bundle Sale starts tomorrow!

April 22, 2014

I’m so excited to share with you the excellent resource for homes and the women who run them. This spring’s Ultimate Homemaking Bundle contains: Over the next 6 days, during the dates of the sale April 23-28th, I will be sharing some of the titles in the many categories that are including in this bundle: Homemaking Food Marriage […]

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Filed Under: Domestic Growth, Faith, Marriage, Menu Planning, Ministry, Parenting, Pregnancy, Recipes, Spiritual Growth

Corn-dog Muffins {Foodie Friday}

April 18, 2014

I’m somewhat cheating today. This is such an easy recipe that’s a no-brainer pretty much but our kids loved it. Plus, this week has been a bit busy and it saved me from having to cook a meal that took more than a few minutes to prepare. It’s simple, but that’s the prize for recipes like […]

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Caramelized Onion & Roast Chicken Quesadillas {Foodie Friday}

April 11, 2014

I have made a decision. That decision is that I will not even look at another cookbook until I have tried everything that I can out of the cookbooks I already have. I really enjoy cookbooks, and one of my favorite things to do is to take a gander through them and find yummy recipes. […]

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Granola Bites {Foodie Friday}

April 4, 2014

I’ll be sharing a recipe that our family really enjoys. I found this when I was on the MSPI diet after having Iain – the MSPI Mama website was my lifeline as I started adjusting our meal plans to accommodate Iain’s digestive issues.  Paul’s been asking for them lately so I will be making them […]

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Savory Ham & Swiss Subs

November 27, 2013

This is a recipe from our eMeals menu last week. It was delicious, except Claire apparently doesn’t like onions so we scraped them off of hers. Ingredients: 1 stick butter 2 tbsp prepared mustard 1/2 tsp Worcestershire sauce 1/2 c. sweet onion, finely diced 6 large subs OR 24 small rolls 1 lb deli ham, […]

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Pumpkin Chicken Chili

November 19, 2013

Ruth made this for the care group Sunday night and it was absolutely fabulous, I immediately asked her for the recipe.  The secret weapon is the pumpkin, you can’t taste it but it’s part of the base, I really had no idea it was there so this is a good way to sneak in some […]

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Lentil Soup with Cauliflower and Cheese

November 6, 2013

Paul was skeptical of this soup recipe until he tried. I was excited to make it because we love lentils and it’s also got veggies and cheese, it just looks hearty and delicious.  He tried it and he really liked it, plus both kids ate it up as well.  This is a new favorite of […]

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Baked Ziti (Freezer Friendly)

November 5, 2013

This makes 2 – 8×8 casseroles, it’s perfect for eating one today and freezing another for a later time. Ingredients: 1lb cottage cheese 2 eggs, beaten 3 oz + 1-1/2 c. Parmesan cheese 1/2 c. onion, chopped 28 oz tomato sauce 1 lb ziti 8 oz mozzarella 1 lb Italian sausage/ground beef 5 garlic cloves, […]

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Butternut Squash Bake

October 13, 2013

I made this last night for the first time and it was truly fabulous, I found it in my Better Homes and Gardens magazine from last month.  Think of it like a healthy version of Mac ‘n Cheese, it’s packed with vitamin A since the squash replaces some of the cheese.  I’d been trying to […]

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Meet Holly

Beautiful Holly

Welcome! I'm Holly. Wife to an amazing & godly man. Mommy to two wonderful kids, ages 3 & 5. I love Jesus, cooking, photography, & encouraging other women in following Christ. Feel free to get to know more about me. I love to hear from my readers, so please let me know you're here.

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