This is a simple and delicious meal, really light as well – we didn’t have any leftovers. I made Homemade Tomato Basil Soup to go with it.
1-2 cans crescent rolls
Sliced Swiss cheese
- Separate crescents into triangles. Layer one slice of ham & 1/2 slice of cheese on each triangle; tuck edges of ham to the shape of the crescent roll.
- Roll up & bake according to crescent roll directions.