And a final one that you can use no matter what kind of meat you want to grill.
1/2 c. teriyaki sauce
1/2 c. honey
1/2 tsp garlic powder
pinch of ground ginger
- Mix all ingredients together and pour into resealable plastic bag.
- Put all kabob ingredients into bag and mix well.
- Seal and marinate for 4-24 hours.